Weekly Features

Western Son blueberry vodka, elderflower liquor & syrup, club soda, torched rosemary

fried breaded ground chicken patty, buffalo aioli, apple-fennel slaw, bleu cheese crumbles & dressing, served with kettle chips

spiced tomato jam, ground bison, goat cheese, roasted cipollini onions, arugula, pickled onions

steamed PEI mussels, andouille sausage, shaved fennel, roasted red peppers, herb butter broth, served with crostini toast points