Weekly Features

Jung & Wolf aged rum, fresh lime, orange & pineapple juice, cherry syrup

single smash patty, sharp cheddar cheese, bacon, fried blackened chicken cutlet, Belgian waffle strips, chile maple syrup, raspberry aioli

cajun cream sauce, house-made mozzarella & goat cheese, gator & andouille sausage, sweet drop peppers, balsamıc glaze, arugula, pickled onions

lightly fried Tuscan-herb breaded charred marinated chicken breast skewers, lemon-butter sauce, Moroccan couscous